389 Hood
Well-Known Member
It happens all the time. I burn the grates clean, then wire brush them. After the wire brush, I do a complete inspection of the grates just for that reason. Many times you'll see a wire just hanging in between the grates. When cooled, I coat them with olive oil to prevent rusting and also give me a somewhat non-stick cooking surface.
Weber says they are stainless. If they are real stainless why do they rust? Wiping them down also gives me another chance to check for wires. Burning everything clean at 900F cleans off all of the drippings on the pan below and prevents flare ups. I just scrape the charred remains into the drip pan and replace it.
Weber says they are stainless. If they are real stainless why do they rust? Wiping them down also gives me another chance to check for wires. Burning everything clean at 900F cleans off all of the drippings on the pan below and prevents flare ups. I just scrape the charred remains into the drip pan and replace it.







