Life in Sector 7 G.
- Thread starter Rigjockey
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Hillbilly Canuck
Well-Known Member
Not many farms selling their meat in Toronto hey? We have rarely bought meat at the grocery store for years. The scattered time we've decided to because nothing was taken out to thaw it's been a lot of that same issue. I kinda chalked it up to being more remote but I don't know now.
Duck
Sarcastic remark goes here
I got a rump roast for $8/lb & slice (angrily saw) it into inch thick steaks and toss em on the ribbed griddle cast iron thingy that goes on the camp stove.
It's not tender like filet mignon but that's fine.
(I used the camp stove because it's too hot to cook in the house and I don't have a real grill.)
Rigjockey
In Gord we trust!
I have heard of a few people doing this to save some money on the cost of steaks.
I know it's the same thing, but you save on the butchering cost.
Duck
Sarcastic remark goes here
That rump roast was a bitch to cut though. It gets to the connective tissue at the bottom and it's like trying to saw through Kevlar with a butter knife.
gearjammer
jammer
I buy 4 or 5 whole prime ribs around thanksgiving the meat is already cut from the bone so I take the meat and cut it up into rib eye steaks, the bones I separate and cook them on the grill it is great eating the rib eyes I vacuum seal and we have plenty for most of the year last year I paid $4.99 a lb so got a lot of good eating for a great price!!!
Hillbilly Canuck
Well-Known Member
Strip loin is hands down far and away my favourite steak. Just putting that out there.
Rigjockey
In Gord we trust!
I needed a coffee today after a Dr's appointment. they have a small coffee shop on the main floor, but the barista was closing up for the day, no coffee.
My 6-year Tim Hortons boycott remains intact.
I went to McDonalds. Better coffee, better prices and dead-on balls accurate receiving what you ordered.
When you go to Tims, you place your order and then pull up to the drive-thru window, and you get whatever the fuck they hand you.
An example would be, you order two cream one sugar, you will get either two sugars one cream or a double-double, maybe a Wayne Gretzky- 9 sugars-9 cream.
If you order a bagel with cream cheese, these TFW's can't figure out that the cream cheese goes on the bagel and not in the hole in the center.
Yes, the Hortons has become that bad that real Canadians don't go there anymore!
My 6-year Tim Hortons boycott remains intact.
I went to McDonalds. Better coffee, better prices and dead-on balls accurate receiving what you ordered.
When you go to Tims, you place your order and then pull up to the drive-thru window, and you get whatever the fuck they hand you.
An example would be, you order two cream one sugar, you will get either two sugars one cream or a double-double, maybe a Wayne Gretzky- 9 sugars-9 cream.
If you order a bagel with cream cheese, these TFW's can't figure out that the cream cheese goes on the bagel and not in the hole in the center.
Yes, the Hortons has become that bad that real Canadians don't go there anymore!
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Hillbilly Canuck
Well-Known Member
I can't even remember how many years I've had them boycotted now aside from the scattered time someone offers to pay for a coffee run for everyone but as far as going there myself and giving them my money they can eat a big sack of Richards. I drink black coffee and even that is shit if they have anything to do with it. McDonalds isn't much better these days.
I do not understand for the life of me why so many people still line up around their buildings. I've heard some people say there are a few locations that are still white and decent here on the island . Even if that's true which I highly doubt it's way too little too late as far as I'm concerned.
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