I was finally able to score some chicken legs and leg quarters.
The last few times they weren't in stock. I am assuming that is because of the high cost of beef, so everyone is buying chicken these days.
I was finally able to score some chicken legs and leg quarters.
The last few times they weren't in stock. I am assuming that is because of the high cost of beef, so everyone is buying chicken these days.
Not many farms selling their meat in Toronto hey? We have rarely bought meat at the grocery store for years. The scattered time we've decided to because nothing was taken out to thaw it's been a lot of that same issue. I kinda chalked it up to being more remote but I don't know now.
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