my mother used to pickle eggplant strips, which can be eaten as is, or in a sammich. anyway, this one year, for flavoring she added garlic....they turned purple, scared the crap outta her, she took them all out..lolSpeaking of garlic, I just pickled some garlic and it turned a blueish green. I have heard of that but, I could not rememer what i had heard.I Google it and it is a chemical reaction,Perfectly safe to eat.
This is going to be epic!
You are eating garlic and it is blue? LOL
me too..my tropical plants, then one year artichokes, brussel sprouts.
I might try brussel sprouts this year. Last year, my carrots were all super sweet. They put in a lot of sugar for some reason. Everybody loved 'em, but hoping to get carrots that taste like carrots this year.
brussel sprouts are funny..the stalk grows tall, and the tiny buds all up the stalk. very tasty, but take up too much room in my timy garden...same as artichokes. they branch out all over the place, maybe "up to" 3 are bigger than your fist, good for eating, all others are like size of walnuts..not worth it (for me)
Eggo plant? Outstanding
zukes, we love and eat, but they vine so much, they nearly grow out to the street. cukes, melons, pumpkins, same..but cukes.zukes can be grown on a trellis to save space. i no longer grow any type of string beans, even on a trellis set up, the vine way too much. my garden only measures 15x15 feet square.
don't touch my eggo.Eggo plant? Outstanding
you're gonna go blind.......either eat MORE carrots, or stop................doing something else.
i just didn't get the "leggo" reference over and "eggo" one....
well, why couldn't you figure out how to build your workshop any faster..????Yeah.
I kinda figured that out by the:
Because if I built it in the Menard's parking lot, I'd have to get a really big truck to get it home.
