Life in Sector 7 G.
- Thread starter Rigjockey
- Start date
Electric Chicken
Well-Known Member
There were no survivors.I wonder if when mom said you are getting too big for your britches, if anyone has ever said, well, you need to buy me bigger britches!
I've never heard of it or maybe they didn't live to tell about it.
Hillbilly Canuck
Well-Known Member
That must've felt like you got "Kicked in the Teeth"
Electric Chicken
Well-Known Member
What was/is it then?View attachment 98387
This would be twice as funny if Trump is aware of the fact "Canadian bacon" is not Canadian and never has been.
Duck
Sarcastic remark goes here
Plaigerized from Wikipedia:
Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. The name was created when this product was first imported from Toronto to New York City. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.
The term "Canadian bacon" is not used in Canada, where bacon made from pork loin is known as "back bacon" while "bacon" alone refers to the same streaky pork belly bacon as in the United States. Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal); it is unsmoked.
Back bacon - Wikipedia
Electric Chicken
Well-Known Member
So France doesn't call French fries French fries.Plaigerized from Wikipedia:
Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. The name was created when this product was first imported from Toronto to New York City. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.
The term "Canadian bacon" is not used in Canada, where bacon made from pork loin is known as "back bacon" while "bacon" alone refers to the same streaky pork belly bacon as in the United States. Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal); it is unsmoked.
Back bacon - Wikipedia
en.wikipedia.org
It's basically the same thing.
Rigjockey
In Gord we trust!
No. not the same at all. Two different kinds of bacon.
Last edited:
Rigjockey
In Gord we trust!
George Chuvalo died yesterday on his 89th birthday.
I remember watching a replay of his boxing match against Muhammed Ali. I had no idea who George Chuvalo was. When the match was over, I said what the fuck, that white guy beat Ali! But by score they awarded the win to Ali.
One of the older guys at the Legion where I was watching this re-run fight on T.V said you never seen this fight before?
No.
That's George Chuvalo. He did win but the score was in favor of Ali.
I later learned more about Chuvalo. Chuvalo said after the fight Ali went to the hospital and Chuvalo went out dancing.
I didn't know at the time that George went to the same Italian bakery that I went to, to buy the big eatalian sangwidges.
I never got to meet him.
I remember watching a replay of his boxing match against Muhammed Ali. I had no idea who George Chuvalo was. When the match was over, I said what the fuck, that white guy beat Ali! But by score they awarded the win to Ali.
One of the older guys at the Legion where I was watching this re-run fight on T.V said you never seen this fight before?
No.
That's George Chuvalo. He did win but the score was in favor of Ali.
I later learned more about Chuvalo. Chuvalo said after the fight Ali went to the hospital and Chuvalo went out dancing.
I didn't know at the time that George went to the same Italian bakery that I went to, to buy the big eatalian sangwidges.
I never got to meet him.
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