Everybody says this concoction I made tonight was most excellent & even the little 9 yr old demon child pigged out on it. So this one's a keeper & I gotta type it up so I'll remember it later & so I can send my sister the link.
OK so here's what I did.
Went to Walmart, got 2 boxes of
Cellantani pasta, 3 jars of red pepper alfredo sauce, cajun seasoning, 1 red bell pepper, 5-pack of italian sausages, a big bag of frozen fully cooked chicken booby chunks, & 2 bags of frozen fully cooked shrimp.
It was just for an experiment. I was fully prepared to put it all in the trash & go to Wendy's if it didn't turn out good.
I was wanting a cajun alfredo sauce but they didn't have it so I got the pepper stuff.
View attachment 7941
View attachment 7945
View attachment 7940
View attachment 7946
View attachment 7942
View attachment 7943
View attachment 7944
I cut up the pepper in thin strips about an inch long, & put them in a cast iron skillet I found in my sister's cabinets. I cut the sausages in half & kind of squeezed little blobs of sausage out of the casings with my fingers, making little chunks like they put on pizza. I cooked that on the stove over low flame but it took forever & I eventually got impatient & took a knife & fork & cut the sausage chunks into smaller pieces so they'd cook faster. It was raw sausage so it HAD to be fully cooked. I didn't want to use too much flame cuz I didn't want to burn the peppers.
While that was going on, I used a sauce pot like what you cook mac & cheese in & I dumped the chicken & the shrimp in there & put about a cup or so of water in the bottom to make steam. Kept that on high flame til the water was steaming then kept stirring it over low flame with a lid. I put that on back burner. The idea was just to thaw it out & get it hot.
I dug out a big pot with two little handles, like what you'd boil corn cobs in. I put in a lot of water & kept messing with the sausage/pepper mix while waiting for the water to boil.
Once the sausage was fully cooked I drained the water from the pot with the chicken & shrimp, then dumped it in with the sausage & peppers. That's when my sister walked in & said "um..... you're supposed to pull the tails off the shrimp". By then the cellantani pasta was boiling & had 4 minutes left on the timer so we quickly pulled all the tails off, burning our fingers, LOL.
Dumped 2 jars of the red pepper alfredo over the meat & stirred it & kept the flame on til it was bubbling a little.. Throughout the process of browning the sausage & peppers I kept dumping hoards of cajun seasoning on it, BTW.
Only used one bag of the shrimp, 2/3 of the bag of chicken, 3 of the 5 sausages, and 2 of the 3 alfredo jars. I should NOT have cooked both boxes of the cellantani pasta though. I had no idea it would plump up that much and half of it ended up in a ziplock bag in the fridge.
Everyone says it's yummy yummy & the best pasta ever, blah blah blah, yada yada yada, etc.
I'm gonna do this again sometime at home but I'll probably try tweaking it a little. Maybe find a better way to cook the sausage, maybe add a small amount of purple onion, sauteed with the peppers of course, ... maybe I'll find cajun alfredo sauce.
NO NO do not tell me you been on bend knees again
Gosh it sure is fun to 
YOU!!!!!
