Figured out I would pass on my knowledge of making coffee. Got sick of it tasting different every time I made some so I set out to experiment.
I will not drink old coffee that's been sitting for pretty much any length of time. I don't drink that much coffee but I do love it. I will only drink one cup at a time so I tried to find a formula for making just one cup in my Mr. Coffee. You can't do it. The water flows through the filter at a certain rate and there is no way to slow it down for a lesser amount of coffee.
I use the plastic 9oz cups that I buy at Wal-Mart and always have a bunch on hand. They are the red ones with ribs on the side. I fill the cup twice then once up to the top of the ribs. I use a 1/4 measuring cup and mound it. Doing this and varying the amount of water or coffee can result in your own perfect cup of coffee every time.
Also. I bounce between Dunkin Donuts and Starbucks and both the breakfast blend. I also buy it at Wal-Mart in the big ground bags. I also make it a point to look at the batch serial number and try to get them all to match. If not, you have to adjust your formula for each different batch run.
I will not drink old coffee that's been sitting for pretty much any length of time. I don't drink that much coffee but I do love it. I will only drink one cup at a time so I tried to find a formula for making just one cup in my Mr. Coffee. You can't do it. The water flows through the filter at a certain rate and there is no way to slow it down for a lesser amount of coffee.
I use the plastic 9oz cups that I buy at Wal-Mart and always have a bunch on hand. They are the red ones with ribs on the side. I fill the cup twice then once up to the top of the ribs. I use a 1/4 measuring cup and mound it. Doing this and varying the amount of water or coffee can result in your own perfect cup of coffee every time.
Also. I bounce between Dunkin Donuts and Starbucks and both the breakfast blend. I also buy it at Wal-Mart in the big ground bags. I also make it a point to look at the batch serial number and try to get them all to match. If not, you have to adjust your formula for each different batch run.


Time is money.

perfect cup every time in a minute



