Let's settle this ketchup/ hotdog thing.


Well now that ya took a proper picture, and quit threatenin' it with bodily harm... yeah, it does look like ya did a reasonable job on it.

:thumbsup:

Good show!
Condiments are for the kids. Most of what I cook rarely needs anything for eating. Forget how I was introduced to reverse seared steaks. But I rarely cook any other way. So worth it. The flavors explode. But it's not the meal you want if you're in a hurry.

I've taken sirloin roasts and tossed it in the fridge only to come home after three weeks for dry-aged beef.

Lot of waste though. Like stuff you'd make hotdogs out of.

How to Dry-Age Beef at Home - FineCooking
 

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