Condiments are for the kids. Most of what I cook rarely needs anything for eating. Forget how I was introduced to reverse seared steaks. But I rarely cook any other way. So worth it. The flavors explode. But it's not the meal you want if you're in a hurry.
I've taken sirloin roasts and tossed it in the fridge only to come home after three weeks for dry-aged beef.
Lot of waste though. Like stuff you'd make hotdogs out of.
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