COOKING OTR/101


I've got one of each..road pro & Burton & use them all the time. The ideas are endless add to what you can make in those things. I even baked cookies in the road pro just because I wanted to see if it would work..used pre made cookie dough squares..it only fits 3 dough squares in there & you'll need to fluff up the bottom with foil do they won't burn. Vent the lid with 2 pens to let the steam out and let it act like an oven. Sadly, it takes about 45 min to bake them, but I didn't care..at least my curiosity knows now how they turn out..

Keep some fingerling potatoes, onions & soft tortilla shells with you..they last a long time. You can make quesadillas (small ones..) in these cookers with leftovers. No onions? Keep a few packs of the onion packets from the condiment area with you if ya run out of fresh onions.

The Burton cooker is deeper & you can regulate the temp on it, unlike the road pro. I like them both.

Made grilled cheese in them (with the lid vented or opened so it didn't get soggy..), fresh meat tacos, roasts, Turkey breast cutlets, wings (baked, of course) with sauce added at the end, fresh coffee (they sell coffee tea bags at most stores), rice (buy the plastic packet rice that's already partially cooked..it cooks up fast in these things), scrambled eggs (I use egg beaters in the carton so nothing bursts by any chance thru different elevations..). There's almost nothing you can't really cook up in these things..they're awesome. I'm on my 2nd Burton cooker (my fault the first one crapped out..) and I'm on my 3rd road pro. I use them daily.

I avoid truck stop food as much as possible..same shit at every place..

Heavy duty foil will be your best friend as well as the dispose tin loaf pans.

If you're road pro craps out, first check the fuse in the side of the cooker..it may simply need to be replaced. If the fuse is ok, unscrew the plug because there's a good chance that teeny bit of solder they use to connect everything came apart (that cthappens from pulling the plug out of the socket & happening to pull the cord with the plug). If you've got solder & a soldering iron this is an easy fix. I've fixed mine twice already over the years. You may need a third hand to help hold the wire while you're soldering, or a small alligator clip. It sure beats spending the money to buy another new cooker.

Happy cooking!!
 
Also, in the camping area at Wal-Mart, they sell a thingy that's got 8 different spices in one container...just flip the lid of whatever spice you wanna use & shake away!
 
I've got one of each..road pro & Burton & use them all the time. The ideas are endless add to what you can make in those things. I even baked cookies in the road pro just because I wanted to see if it would work..used pre made cookie dough squares..it only fits 3 dough squares in there & you'll need to fluff up the bottom with foil do they won't burn. Vent the lid with 2 pens to let the steam out and let it act like an oven. Sadly, it takes about 45 min to bake them, but I didn't care..at least my curiosity knows now how they turn out..

Keep some fingerling potatoes, onions & soft tortilla shells with you..they last a long time. You can make quesadillas (small ones..) in these cookers with leftovers. No onions? Keep a few packs of the onion packets from the condiment area with you if ya run out of fresh onions.

The Burton cooker is deeper & you can regulate the temp on it, unlike the road pro. I like them both.

Made grilled cheese in them (with the lid vented or opened so it didn't get soggy..), fresh meat tacos, roasts, Turkey breast cutlets, wings (baked, of course) with sauce added at the end, fresh coffee (they sell coffee tea bags at most stores), rice (buy the plastic packet rice that's already partially cooked..it cooks up fast in these things), scrambled eggs (I use egg beaters in the carton so nothing bursts by any chance thru different elevations..). There's almost nothing you can't really cook up in these things..they're awesome. I'm on my 2nd Burton cooker (my fault the first one crapped out..) and I'm on my 3rd road pro. I use them daily.

I avoid truck stop food as much as possible..same **** at every place..

Heavy duty foil will be your best friend as well as the dispose tin loaf pans.

If you're road pro craps out, first check the fuse in the side of the cooker..it may simply need to be replaced. If the fuse is ok, unscrew the plug because there's a good chance that teeny bit of solder they use to connect everything came apart (that cthappens from pulling the plug out of the socket & happening to pull the cord with the plug). If you've got solder & a soldering iron this is an easy fix. I've fixed mine twice already over the years. You may need a third hand to help hold the wire while you're soldering, or a small alligator clip. It sure beats spending the money to buy another new cooker.

Happy cooking!!
Cool!
I never thought of venting the lid.
The first time I did chicken breasts was just to see if it could be done, It turned out very well and then I tried steak and from there, I tried just about everything because I was sure it would work.
I have said this before, I have gone through 3 of these things in the last ten years and every time I am standing on line to pay for a new one, Somebody just has to walk up and tell you about all the things they have made in them.

Two burly truck drivers exchanging recipes:biglaugh:Iffen, the media ever want to gain the hearts and minds of the public to change the truck driver image, They would capture video of two truck drivers exchanging recipes :rolllaugh:
 
Cool!
I never thought of venting the lid.
The first time I did chicken breasts was just to see if it could be done, It turned out very well and then I tried steak and from there, I tried just about everything because I was sure it would work.
I have said this before, I have gone through 3 of these things in the last ten years and every time I am standing on line to pay for a new one, Somebody just has to walk up and tell you about all the things they have made in them.

Two burly truck drivers exchanging recipes:biglaugh:Iffen, the media ever want to gain the hearts and minds of the public to change the truck driver image, They would capture video of two truck drivers exchanging recipes :rolllaugh:

That video would be even better if you were hugging the cooker while standing in line...like a little kid getting the toy he's always wanted..Lol!! :green-bounce-reflection:
 
Used my roadpro lunchbox cooker for the first time... Those rubber seals aren't as water tight as I would like. It didn't tip, I put 2 cups of brown rice and four cups of water, garlic and onion powder, salt and beef bullion (sp?) And it foamed up and overflowed a bit. Not sure how much as the carpet on the counter absorbed it. It cooked for 2.5 hours and the rice was still a little on the crunchy side, not sure if that's cause it ran out of water to cook it or just cause it needed to go longer. I'll have to cook with it one of these days while I can actually watch it rather than while driving. Any suggestions on storing fresh protein sources? Beef chicken etc, I have only a small cooler fridge, no freezer compartment yet.
 
Buy your meats within a few hours of cooking them if you don't have a way to refrigerate them. Otherwise, get a separate container cooler like an Igloo and keep your meats on ice.
 
Used my roadpro lunchbox cooker for the first time... Those rubber seals aren't as water tight as I would like. It didn't tip, I put 2 cups of brown rice and four cups of water, garlic and onion powder, salt and beef bullion (sp?) And it foamed up and overflowed a bit. Not sure how much as the carpet on the counter absorbed it. It cooked for 2.5 hours and the rice was still a little on the crunchy side, not sure if that's cause it ran out of water to cook it or just cause it needed to go longer. I'll have to cook with it one of these days while I can actually watch it rather than while driving. Any suggestions on storing fresh protein sources? Beef chicken etc, I have only a small cooler fridge, no freezer compartment yet.
Use the minute rice. Any kind of long grain rice is going to take forever plus one day to cook and takes twice as much water. Even at home long grain rice take 20 mins as opposed to minute rice that takes 6 mins in the nuker.
Minute rice is almost even amounts of rice to water, you need slightly more water than rice. Long grain rice is two parts water to one part rice.
For storing your meats get a small cooler and see if you can round up some dry ice or just regular ice. I think every truck stop has regular ice.
 
dry ice can "burn" your meat and as it evaporates, it fills your cab with CO2. I had some dry ice in a cooler some years ago.. woke up with the worst headache ever and no dry ice left in the cooler.
 
Buy your meats within a few hours of cooking them if you don't have a way to refrigerate them. Otherwise, get a separate container cooler like an Igloo and keep your meats on ice.
I would opt for a 12 volt compressor fridge those. Coleman coolers are crap. Now on to the ice thingy ice out here is 2.00-3.00 a bag not counting the fuel to go get it as well as food spoilage
 
I would opt for a 12 volt compressor fridge those. Coleman coolers are crap. Now on to the ice thingy ice out here is 2.00-3.00 a bag not counting the fuel to go get it as well as food spoilage
Sounds like she already has something like that.
Get a dorm fridge, and plug the effin' thing into your inverter.

:thumbsup:


I'm guessing she's still kind of new and maybe doesn't have the money yet for a full-on refrigerator or a big inverter. She may be running for a company that doesn't allow inverters.

Either way, an ice-down cooler will work just fine until she can get the ultimate Refrijidater. K-hous, meat kept at just above 32° over ice will not spoil any faster than meat kept at just above 32° in a compressed-refrigerant cooling apparatus. It's not how it's kept cool that matters. It's the fact it's kept cool.
 
Get a dorm fridge, and plug the effin' thing into your inverter.

:thumbsup:
what if she don't have inverter:confused-96:. not all companies allow them because of some nut jobs needing to run 300 things at once and burning the trucks downo_O:mad:. the same with apu's it wasn't only the payback factor but i am sure that drivers not taking care of them had something to play when they stopped installing em:mad:
 

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