CMT
Well-Known Member
I learned a good way to process corn, cut the stalk end just where you feel the kornels, cut the other end where you feel the corn fill out, microwave the corn for 2.5 minutes on high for 5 ears, strip the husk off which if you cut it right is real easy, then take a tee towel and rub the ears, the silk will completely come off and then process however you want,
if you are eating it right away double the microwave time and it comes out perfect
.. this sounds borderline ****ographic..