Three cucumber plants and I've had 'em coming out my ears. And they're huge, too. Boston Picklers are supposed to be four or five inches long. I have to cut them up to fit them into a half gallon jar. I've done four gallons (eight jars) of spears and two gallons of slices in quarts. And there are more coming on.
A lot of tomatoes came ripe all at the same time and the carrots needed to come out, so I made juice out of them, kind'a like V-8. I also added some cucumber, celery, onion, garlic, couple of fresh herb sprays and a few chiles. Final yield one and a half gallons. Most will be frozen because I didn't use canning methods.
Chiles were kind of lame this year. Serranos and jalapenos on the small side and not very spicy.
Purple carrots make excellent food coloring.
A lot of tomatoes came ripe all at the same time and the carrots needed to come out, so I made juice out of them, kind'a like V-8. I also added some cucumber, celery, onion, garlic, couple of fresh herb sprays and a few chiles. Final yield one and a half gallons. Most will be frozen because I didn't use canning methods.
Chiles were kind of lame this year. Serranos and jalapenos on the small side and not very spicy.
Purple carrots make excellent food coloring.





