Yup. Still here.


I woulda thought being covered in ravioli sauce would be the giveaway.
I used to work on Italian junk in the late 1990's.
COPMA brand cranes, and an Iveco bread truck thing that we used only when COPMA had it's executives on a job site. Otherwise we'd use the Ford and Toyota pickup trucks because they were capable of exceeding 45 mph unlike that piece of shit Iveco. I think it's engine was from a Vespa scooter.

None of the equipment ever arrived covered in ravioli sauce.

Every once in a while there would be a dead mobster rolled up in a carpet underneath the cranes, but no ravioli sauce.
 
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I used to work flights from Italy, Alitalia. We used to load and unload a few Ferraris no we never got to drive them they were on pallets.
Somebody got to drive them, probably the guys at the cargo shed.

We also used to load coffins with dead bodies in them (we called them "stiffs") those were probably dead mobsters. LOL.
 
I used to work on Italian junk in the late 1990's.
COPMA brand cranes, and an Iveco bread truck thing that we used only when COPMA had it's executives on a job site. Otherwise we'd use the Ford and Toyota pickup trucks because they were capable of exceeding 45 mph unlike that piece of shit Iveco. I think it's engine was from a Vespa scooter.

None of the equipment ever arrived covered in ravioli sauce.

Every once in a while there would be a dead mobster rolled up in a carpet underneath the cranes, but no ravioli sauce.
Next you're going to tell me Italian bread doesn't mean mobster money.
 
That Iveco looked like this except it was white.

800px-Iveco_TurboDaily_first_generation.JPG


I just looked them up on Wikipedia and it says they had a 2.5 liter diesel.

No wonder it wouldn't f*ing go anywhere. 🙄
 
No offence but that looks like as much of POS as a Lada or a Yugo.
One could make a better looking vehicle out of plywood.

The Japanese proved it when they flooded our two countries with those Scion things.

A few sheets of plywood, some bright yellow paint, and viola.

800px-2005_Scion_xB_RS_2.0_Solar_Yellow.jpg
 
The thing is, I never follow one. It's old world style. A pinch of this and a dash of that until it has the right taste. Good meat makes a difference too.
That's what I do.
I just smelled that stuff one day and that was all I needed to see and smell.
I love Ragu but only the "old world style" "flavored with meat".

I use that exclusively when I'm too drunk or lazy to make it from scratch.
 

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