
Somewhere, the whole term "Canadian bacon" got confused by you folks, I guess. Yeah , @Duck , I know. HAM!Reading an Apple news article of 21 food facts you should know. #6 is tooo great not to share. I am speechless.
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It’s not hamSomewhere, the whole term "Canadian bacon" got confused by you folks, I guess. Yeah , @Duck , I know. HAM!
Looks like ham, feels like ham, tastes like ham...It’s not ham

Funky hamUnrefined pallets would probably think that. Different cut of pork different curing.
Now this damn song is stuck in my head only replace town with ham.Funky ham
Now this damn song is stuck in my head only replace town with ham.

I could have told you that. Without reading the article, I am guessing it says it was invented in Windsor, Ontario.Reading an Apple news article of 21 food facts you should know. #6 is tooo great not to share. I am speechless.
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Except for the fact you are confusing the American version of Canadian Bacon with the actual Canadian bacon that is Pea-meal. If your Canadian bacon is not brine soaked and rolled in corn meal you are eating Fake Canadian bacon and it is probably ham.Looks like ham, feels like ham, tastes like ham...![]()
I didn’t click the link to be honest, what you see above is all I got on Hawaiian pizza.I could have told you that. Without reading the article, I am guessing it says it was invented in Windsor, Ontario.
Also correct me if I’m wrong but real Canadian bacon is made from side pork where as ham is usually a cured shoulder or rump.Except for the fact you are confusing the American version of Canadian Bacon with the actual Canadian bacon that is Pea-meal. If your Canadian bacon is not brine soaked and rolled in corn meal you are eating Fake Canadian bacon and it is probably ham.
Yes I think it is pork belly.Also correct me if I’m wrong but real Canadian bacon is made from side pork where as ham is usually a cured shoulder or rump.

The History of Canadian Peameal BaconYes I think it is pork belly.