McProcessed food


this might make good survivalist food....if it still looks that good....just a thought. lol.


I just spotted this on Facebook and stole the post to put it here. It's kind of interesting.


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Yesterday I ate a can of Beefaroni. I left the pan sitting out for a couple hours and the saucy stuff thickened enough that it wouldn't rinse out easily. Not wanting to get it all over the sponge, I left it sit full of water for a while.

When I came back to wash it, that saucy stuff had floated to the surface and wasn't even dissolved. It was like wax. It beaded up on the surface like drops of oil in some places, and the thicker spots was like a thick sludge, like old gummed up gasoline or something. It was creepy knowing that stuff is now in my system.
 
I may never eat any cans of anything anymore.I had hamburger for supper.Tasted like soybean burgers.I think thats what mc donalds and Wendy's use is soybean meat.I would'nt be surprised if all the fast foods serves soybean meat
Yesterday I ate a can of Beefaroni. I left the pan sitting out for a couple hours and the saucy stuff thickened enough that it wouldn't rinse out easily. Not wanting to get it all over the sponge, I left it sit full of water for a while.

When I came back to wash it, that saucy stuff had floated to the surface and wasn't even dissolved. It was like wax. It beaded up on the surface like drops of oil in some places, and the thicker spots was like a thick sludge, like old gummed up gasoline or something. It was creepy knowing that stuff is now in my system.
 
I may never eat any cans of anything anymore. I had hamburger for supper. Tasted like soybean burgers. I think that's what McDonalds and Wendy's use is soybean meat. I wouldn't be surprised if all the fast foods serves soybean meat

I think McDonald's says they use 100% beef. But the word "beef" just means it comes from a cow. I'm thinking ground up horns and hooves.
 
me and donna stopped at long john silvers a while back and i got the chicken strips. they tasted exactly like the fish. no difference at all. still good with tarter sauce.
 
me and donna stopped at long john silvers a while back and i got the chicken strips. they tasted exactly like the fish. no difference at all. still good with tarter sauce.

Probably fried in the same oil. They're not supposed to do that. Some kind of cross-contamination thing.

I think that's how Burger King f'ed up their fries. A few years ago when they decided to make their fries taste terrible, I think they only thing they did was decide to fry them in the same oil as the onion rings.
 
Do NOT eat what ants would NOT touch. Top right: margarine, left: reduced fat margarine, bottom right: natural butter.

Not only did they not eat it, but it looks as though the few that tried the fake butter died.


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Useless fact: The animal with the largest brain in proportion to its size is the ant. They are known to be the smartest species of insects with about 250,000 brain cells.
 
I'd rather have butter over margarine any day. It tastes better. What I have in my fridge now is a butter and olive oil blend. It's pretty good.
 
I'd rather have butter over margarine any day. It tastes better. What I have in my fridge now is a butter and olive oil blend. It's pretty good.


I agree....I prefer butter by far. The butter I use is made with canola oil, It spreads easier and of course we all know that if you're gonna spread, it's better if you're easy.
 
"almost" stopped at Mickey D's today, but made a right turn off the interstate instead and stopped and Wendy's. Just as unhealthy, but I was getting burned out on the food in the truck.
 

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