Ontario Outlaw
Hozer Witta Hood
Some bikinis should upgrade to a one piece or a cover upI've been to beaches. Call me discerning, but not all bikinis should be unattached.
Some bikinis should upgrade to a one piece or a cover upI've been to beaches. Call me discerning, but not all bikinis should be unattached.
some require a moo-moo.....Some bikinis should upgrade to a one piece or a cover up
you would change your mind real quick if you tasted my wife's ham and beans with home made cornbread, around here they never go to waste
if anyone wants to rid the beans of the gas they produce, soak them over night in cold water. change that water and rinse out the beans maybe all of 3 times.
then when it comes time to cook them, use fresh water again. i did this with lentils and chick peas my last 2 soups and no gassy problems.
the soaking of the beans softens them and allows the chemical in them to escape.
How to Soak, De-Gas and Cook Beans from Scratch
well, the gas you could have saved, may be put to good use, when a homeless person climbs up on your steps.No thanks. I’m good.![]()
well, the gas you could have saved, may be put to good use, when a homeless person climbs up on your steps.

if anyone wants to rid the beans of the gas they produce, soak them over night in cold water. change that water and rinse out the beans maybe all of 3 times.
then when it comes time to cook them, use fresh water again. i did this with lentils and chick peas my last 2 soups and no gassy problems.
the soaking of the beans softens them and allows the chemical to escape.
Beans need to be soaked and rinsed regardless. In the first place beans aren't washed during processing because they would retain some moisture nd mold rapidly.
In the second place beans vary in density and won't cook evenly without soaking.
Soaking allows them to absorb water so that they all cook at the same time.
Otherwise some will turn to mush before others cook.
I soak mine overnight in salt water.
You really know your beans man. That’s impressive.
Why salt water?
What kind of salt to water ratio?

Pressure cooker can use dry beans and they'll be ready in an hour with 5psi pressure.
Bean and ham soup take about 50 minutes.


Next time ask Sandy.


I got a pressure canner for Christmas a few years back.Yuppie!
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