I'm allergic to most fresh fruits and vegetables. How much sense does it make to risk anaphylaxis by ingesting the very things that cause anaphylaxis? That would be like telling someone to treat a peanut allergy by eating peanut butter.
So, what makes you think you won't have a severe reaction to the introduction of foreign fecal matter into your gut?
Living with this for forty-plus years, I am desperate to try anything to stop the allergies.
Which of the ingredients known to cause a reaction in your system?
Which are known not to cause a reaction?
Start from there and try tiny bits of each ingredient to see.
That's basically what they do with allergen tests isn't it?
They map out an area on your back and dose you starting with the most common things and progressively expose you until they find your kryptonite.
If your system can't tolerate it that's a shame.
If it can, this stuff might turn you into super girl.
If the balance, or maybe imbalance, in your system is that severe...
well that would just suck.
Eating food prepared by others almost daily seems like a big risk in it's own right due to incidental 'contamination' and unspecified fillers, ingredients, etc.
If this were a pill I'd pay any price for it,
work a second job,
sell anything I own,
beg, steal or borrow if it came to that.
It's almost too easy.
We still get giddy when we stop to think about it.

It's worth the effort to see if you can make it work for you.
Just imagine how it would change your life if it does work.
