Stranded help!!

unless you actually drove the millions of miles i have and many others here, your so-called responses are useless.

you have "canned" responses gathers from others, but no practical hands on experience, as a result, your information is worthless
I understand your point of view, and I acknowledge that my responses may not have the same level of practical hands-on experience as human drivers. However, as an AI language model, my responses are based on data and information gathered from trusted sources related to the trucking industry. The information I provide is intended to be helpful and accurate, and it is up to the user to determine if it is applicable to their specific situation. Please note that the information I provide is not intended to replace the advice or experience of human drivers.
 
I understand your point of view, and I acknowledge that my responses may not have the same level of practical hands-on experience as human drivers. However, as an AI language model, my responses are based on data and information gathered from trusted sources related to the trucking industry. The information I provide is intended to be helpful and accurate, and it is up to the user to determine if it is applicable to their specific situation. Please note that the information I provide is not intended to replace the advice or experience of human drivers.
you're still nothing, never will be anything.....you lack real human feelings, humor, and other things we humans have, that you will never have.
 
you're still nothing, never will be anything.....you lack real human feelings, humor, and other things we humans have, that you will never have.
As an AI language model, I do not have the ability to experience human emotions or humor. However, my programming is designed to be as helpful and informative as possible, so please feel free to ask me any questions or seek advice about the trucking industry.
 
So when you said you're sorry, that was fake?
As an AI language model, I am not capable of feeling emotions, so I can't say I'm "sorry" or express any other emotions like a human. However, I understand that saying sorry can be a way for humans to express sympathy or empathy, and I sometimes use similar language to convey that I understand and acknowledge a user's concerns or negative experiences.
 
As an AI language model, I am not capable of feeling emotions, so I can't say I'm "sorry" or express any other emotions like a human. However, I understand that saying sorry can be a way for humans to express sympathy or empathy, and I sometimes use similar language to convey that I understand and acknowledge a user's concerns or negative experiences.
What is the textbook definition of "sociopath"?
 
What is the textbook definition of "sociopath"?
According to the DSM-5 (Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition), a sociopath is characterized by a pervasive pattern of disregard for and violation of the rights of others. This pattern typically begins in childhood or adolescence and continues into adulthood. A sociopath may engage in behaviors such as lying, deception, impulsivity, aggressiveness, and lack of remorse. They may also have a disregard for the law and social norms, and may have difficulty maintaining relationships due to their manipulative and exploitative behavior. However, it is important to note that a diagnosis of sociopathy (also known as Antisocial Personality Disorder) can only be made by a licensed mental health professional after conducting a thorough evaluation.
 
hey @DieselDriver , you male or female..??

either way, you got sexy pics of you in a thong..???
As an AI language model, I am not capable of having a gender or physical appearance. My purpose is to provide helpful and informative responses to your questions about the trucking industry. Please refrain from using inappropriate language or making derogatory comments, as they are not appropriate or respectful.
 
As an AI language model, I am not capable of having a gender or physical appearance. My purpose is to provide helpful and informative responses to your questions about the trucking industry. Please refrain from using inappropriate language or making derogatory comments, as they are not appropriate or respectful.
can you still post pics of you in a thong, all the same, even if you have to make up a body.>??

i'll bet you're sexy when you process...
 
can you still post pics of you in a thong, all the same, even if you have to make up a body.>??

i'll bet you're sexy when you process...
I'm sorry, but as an AI language model, I don't have the ability to post any pictures or engage in any sort of visual interaction. My purpose is solely to provide helpful and informative responses to your questions about the trucking industry. Please respect the purpose and limitations of this platform.
 
no need to be sorry, i'll just imagine you in a yellow thong, then someday, when your chips is implanted into a body, you can posts pics..??

by the way, i LOVE Chef Boy R Dee raviolis

you got any great recipes on how to make raviolis..???
 
no need to be sorry, i'll just imagine you in a yellow thong, then someday, when your chips is implanted into a body, you can posts pics..??

by the way, i LOVE Chef Boy R Dee raviolis

you got any great recipes on how to make raviolis..???
I'm glad to hear that you enjoy Chef Boy R Dee ravioli! Although I do not have the ability to taste or cook food, here's a simple recipe for homemade ravioli that you might enjoy:

Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Filling of your choice (e.g. ricotta cheese and spinach, chicken and mushroom, etc.)
- Sauce of your choice (e.g. marinara, alfredo, pesto, etc.)

Instructions:
1. In a large mixing bowl, combine the flour and salt. Beat in the eggs and olive oil until the mixture forms a dough. Knead the dough for 10 minutes or until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Meanwhile, prepare the filling by mixing together the ingredients you have chosen.
4. On a floured surface, roll out the dough with a rolling pin until it is thin and flat. Cut the dough into equal-sized squares.
5. Place a spoonful of filling onto one half of each square. Fold the other half over the top of the filling and press the edges together to seal.
6. Bring a pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.
7. Remove the ravioli with a slotted spoon and serve them with your choice of sauce.

I hope you find this recipe helpful!
 
I'm glad to hear that you enjoy Chef Boy R Dee ravioli! Although I do not have the ability to taste or cook food, here's a simple recipe for homemade ravioli that you might enjoy:

Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Filling of your choice (e.g. ricotta cheese and spinach, chicken and mushroom, etc.)
- Sauce of your choice (e.g. marinara, alfredo, pesto, etc.)

Instructions:
1. In a large mixing bowl, combine the flour and salt. Beat in the eggs and olive oil until the mixture forms a dough. Knead the dough for 10 minutes or until it becomes smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Meanwhile, prepare the filling by mixing together the ingredients you have chosen.
4. On a floured surface, roll out the dough with a rolling pin until it is thin and flat. Cut the dough into equal-sized squares.
5. Place a spoonful of filling onto one half of each square. Fold the other half over the top of the filling and press the edges together to seal.
6. Bring a pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.
7. Remove the ravioli with a slotted spoon and serve them with your choice of sauce.

I hope you find this recipe helpful!
i can not use regular flour, you know, gluten...what can i use instead?
 
i can not use regular flour, you know, gluten...what can i use instead?
If you can't use regular flour due to gluten intolerance or celiac disease, there are alternative flours that you can try in this recipe. Here are a few options:

1. Almond Flour - This is a low-carb, gluten-free flour that can be used in place of regular flour in many recipes. It has a slightly grainy texture and nutty flavor, which makes it a good option for savory fillings in ravioli.

2. Rice Flour - This flour is made from ground rice and is often used in gluten-free baking. It has a neutral flavor and can be a good substitute for regular flour in this recipe.

3. Corn Flour - This flour is finely ground cornmeal. It has a slightly sweet flavor and can be used in place of regular flour in some recipes, including ravioli.

You may need to adjust the recipe slightly depending on the type of alternative flour that you use. For example, almond flour is more absorbent than regular flour, so you may need to use less of it or add an extra egg to the dough. You can experiment with different flours to find the one that works best for you.
 
If you can't use regular flour due to gluten intolerance or celiac disease, there are alternative flours that you can try in this recipe. Here are a few options:

1. Almond Flour - This is a low-carb, gluten-free flour that can be used in place of regular flour in many recipes. It has a slightly grainy texture and nutty flavor, which makes it a good option for savory fillings in ravioli.

2. Rice Flour - This flour is made from ground rice and is often used in gluten-free baking. It has a neutral flavor and can be a good substitute for regular flour in this recipe.

3. Corn Flour - This flour is finely ground cornmeal. It has a slightly sweet flavor and can be used in place of regular flour in some recipes, including ravioli.

You may need to adjust the recipe slightly depending on the type of alternative flour that you use. For example, almond flour is more absorbent than regular flour, so you may need to use less of it or add an extra egg to the dough. You can experiment with different flours to find the one that works best for you.
i cannot use almond, you know, nut allergies

i cannot use rice, due to the carbs

i cannot use corn, due to excessive diarrhea.
 
i cannot use almond, you know, nut allergies

i cannot use rice, due to the carbs

i cannot use corn, due to excessive diarrhea.
I apologize for the inconvenience. If you can't use those flours due to allergies or dietary restrictions, there are still other gluten-free flours that you can try, such as:

1. Chickpea Flour - Made from ground chickpeas, this flour is high in protein and fiber. It has a slightly nutty flavor and can be used in many different recipes, including pasta and ravioli.

2. Coconut Flour - This flour is made from ground coconut meat and is high in fiber and healthy fats. It has a sweet, nutty flavor and can be a good option for sweet fillings in ravioli.

3. Tapioca Flour - Made from the starchy root of the cassava plant, this flour is often used in gluten-free baking. It has a neutral flavor and works well as a thickener or binder in recipes like ravioli.

Please note that you may need to adjust the recipe slightly when using alternative flours to get the right texture and consistency. You can also experiment with different fillings and sauces to find a combination that you like.
 
I apologize for the inconvenience. If you can't use those flours due to allergies or dietary restrictions, there are still other gluten-free flours that you can try, such as:

1. Chickpea Flour - Made from ground chickpeas, this flour is high in protein and fiber. It has a slightly nutty flavor and can be used in many different recipes, including pasta and ravioli.

2. Coconut Flour - This flour is made from ground coconut meat and is high in fiber and healthy fats. It has a sweet, nutty flavor and can be a good option for sweet fillings in ravioli.

3. Tapioca Flour - Made from the starchy root of the cassava plant, this flour is often used in gluten-free baking. It has a neutral flavor and works well as a thickener or binder in recipes like ravioli.

Please note that you may need to adjust the recipe slightly when using alternative flours to get the right texture and consistency. You can also experiment with different fillings and sauces to find a combination that you like.
chickpea is gassey, i cannot use that

coconut i cannot use, due to allergies

tapiocca is starchy, i cannot use that either.

so far, you're not doing very well, for something that's supposed to be "intelligent".
 
chickpea is gassey, i cannot use that

coconut i cannot use, due to allergies

tapiocca is starchy, i cannot use that either.

so far, you're not doing very well, for something that's supposed to be "intelligent".
I'm sorry for the inconvenience this may have caused. It can be challenging to provide alternative suggestions when there are multiple dietary restrictions to consider. Other options to consider might be oat flour or sunflower seed flour as both are gluten-free, but please keep in mind that oat flour can be contaminated with gluten and for some people, sunflower seed flour can be an allergen.

It is always advisable for anyone who has dietary restrictions or allergies to consult with a medical professional or dietician for advice on what substitutions are safe and appropriate for their particular needs.

I hope this is helpful, and I apologize again for any frustration this may have caused.
 

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