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Or you can Call it north of actual, Canadian bacon.

Pretty simple. During the War bacon was shipped over seas to Briton and it needed to be cured to make the journey over seas by ship. When it arrived it was advertised as Canadian bacon. Everyone ate it up. Flash forward and fast food joints and others are passing off ham as Canadian bacon. It's...

Peameal is cut from the belly of the pig, I can only assume Back bacon comes from the back of the pig.

I stand corrected just like everyone claiming Canadian Bacon is ham. :D

Our time could be better spent arguing over if Pigs feet known as Ham hocks are delicious.

https://www.quora.com/What-s-the-difference-between-Canadian-Bacon-and-ham

Yes I think it is pork belly.

Except for the fact you are confusing the American version of Canadian Bacon with the actual Canadian bacon that is Pea-meal. If your Canadian bacon is not brine soaked and rolled in corn meal you are eating Fake Canadian bacon and it is probably ham.

I could have told you that. Without reading the article, I am guessing it says it was invented in Windsor, Ontario.