RoadRunnerRick
Member
Alright, maybe it’s just me… but Pilot/Flying J pizza used to be pretty solid.
Lately every slice I grab looks like it’s been sitting there since the previous shift. Dry, hard edges, barely any cheese — and still eight bucks like it’s gourmet.
Had one last week that was so stale I thought I was gonna break a tooth.
Doesn’t matter if it’s Pilot or Flying J — same company, same pizza, same disappointment.
Anybody else noticing the quality dropping off?
Or is it just the stores on my route lately?
I’m close to giving up and just making my own stuff again.
Lately every slice I grab looks like it’s been sitting there since the previous shift. Dry, hard edges, barely any cheese — and still eight bucks like it’s gourmet.

Had one last week that was so stale I thought I was gonna break a tooth.
Doesn’t matter if it’s Pilot or Flying J — same company, same pizza, same disappointment.
Anybody else noticing the quality dropping off?
Or is it just the stores on my route lately?
I’m close to giving up and just making my own stuff again.


