Rigjockey
In Gord we trust!
Forget the grab and go!
I started getting some veggies. Peppers all kinds, Green, Yellow, Red. Some broccoli, Some cauliflower. I get the Mushroom already sliced, Because ain't nobody got time for that!
I chop them all up except the mushrooms they already done that. Throw them in a ziplock bag. use a fork to poke a hole in the ziplock bag so the veggies can expel whatever it is they expel and they will stay fresher longer.
I get some sour cream and mix that with dry onion soup mix. Let those flavours blend for about four hours refrigerated. That is your dip.
This is better than any store bought dip you will find.
Yes the dip may be a bit fattening, but the way i look at it is, If that is what it takes to get veggies into you then it is worth it!
I started getting some veggies. Peppers all kinds, Green, Yellow, Red. Some broccoli, Some cauliflower. I get the Mushroom already sliced, Because ain't nobody got time for that!
I chop them all up except the mushrooms they already done that. Throw them in a ziplock bag. use a fork to poke a hole in the ziplock bag so the veggies can expel whatever it is they expel and they will stay fresher longer.
I get some sour cream and mix that with dry onion soup mix. Let those flavours blend for about four hours refrigerated. That is your dip.
This is better than any store bought dip you will find.
Yes the dip may be a bit fattening, but the way i look at it is, If that is what it takes to get veggies into you then it is worth it!