Can the U.S. Food and Drug Administration adequately ensure the safety of the nation’s food supply? After careful analysis of the FDA’s Food Protection Plan, OOIDA and the U.S. Government Accountability Office both agree the answer is no, unless critical changes are made soon.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
