Whats for Supper?

GAnthony

Retiring or will I retire?
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today is Wednesday, so it was pasta day......with meatballs, Parmesan cheese, and a bottle of Corona Lite.
 

Rigjockey

In Gord we trust!
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Steak tonight.

Simple marinade, Grind some pepper on both sides, drop into a ziplock bag, Add Italian salad dressing.
Marinate for a few hours flipping every half hour or so.

Italian salad dressing has all the ingredients you need to marinate a steak. Vinegar to break down the fibers and soften the steak and of course the seasoning to add flavour to your steak.

I made steak last night and it turned out amazing!
Cut it with a butter knife soft and tasty too.
 

Duck

Sarcastic remark goes here
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Aug 3, 2011
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Steak tonight.

Simple marinade, Grind some pepper on both sides, drop into a ziplock bag, Add Italian salad dressing.
Marinate for a few hours flipping every half hour or so.

Italian salad dressing has all the ingredients you need to marinate a steak. Vinegar to break down the fibers and soften the steak and of course the seasoning to add flavour to your steak.

I made steak last night and it turned out amazing!
Cut it with a butter knife soft and tasty too.
I used to just poke a gazillion holes in it with a fork, pour soy sauce on it. Flip, poke more holes, more soy sauce.

Broil it, adding garlic salt when I flipped it.

Of course, I was younger and immune to salt back then.
 

AllabouttheBS

WASP BOLSHEVIK
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I used to just poke a gazillion holes in it with a fork, pour soy sauce on it. Flip, poke more holes, more soy sauce.

Broil it, adding garlic salt when I flipped it.

Of course, I was younger and immune to salt back then.
This has replaced salt I have not used any added salt in 20 years16060306889691579559192099440603.jpg
 

tommyh

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Jul 18, 2017
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2,453
smoking some split chicken breasts right now
they are so juicy they will squirt you in the eye if you poke em

dam fine burger EC,open up your own burger joint
 

Duck

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This is SuperUltraMegaF*ingGood

Like they'd charge you $25 in a restaurant and you'd probably give them a ten dollar tip good.

Cajun shrimp fettucini alfredo.jpg
I don't remember who shared that screenshot on FB but this picture below is mine, taken a few minutes ago.

20201129_193137.jpg

The recipe needs absolutely no tweaks, but I'd recommend some garlic bread to dip in the leftover sauce.

I'm serious, everyone needs to make this. Even all of you keto people who are afraid of carbohydrates. Live a little. 😎

I did make a couple of - maybe not lockstep with the recipe.

I had a 2 lb bag of shrimp and I didn't weigh out a pound. Just what looked like half the bag. And half of the 16 oz box of fettuccine.

And "two cloves" is a bullshit way to measure garlic so I just put in exactly one level tablespoon of minced garlic from a jar.
 

Duck

Sarcastic remark goes here
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Yesterday I sent this series of pictures to my dad to torment him

20201207_195655.jpg

That's HIS grandma's recipe. He's been talking about her oatmeal cookie recipe for the 42 years she's been dead. I found the recipe at my grandma's house a while back and forgot about it.

20201207_001612.jpg

20201207_005510.jpg

20201207_165148.jpg

He sent these in reply:

20201207_003500.jpg

20201207_004244(1).jpg
 

krelithous

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Aug 18, 2010
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13,898
air fried rotisserie chicken with season of choice
air fried brussel sprouts seasoned with butter and garlic
an air fried baked potato steakhouse style
 

Duck

Sarcastic remark goes here
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air fried rotisserie chicken with season of choice
air fried brussel sprouts seasoned with butter and garlic
an air fried baked potato steakhouse style
Someone got an air fryer for Christmas?


I did this again:
 

krelithous

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Aug 18, 2010
Messages
13,898
This is SuperUltraMegaF*ingGood

Like they'd charge you $25 in a restaurant and you'd probably give them a ten dollar tip good.

View attachment 74870
I don't remember who shared that screenshot on FB but this picture below is mine, taken a few minutes ago.

View attachment 74871

The recipe needs absolutely no tweaks, but I'd recommend some garlic bread to dip in the leftover sauce.

I'm serious, everyone needs to make this. Even all of you keto people who are afraid of carbohydrates. Live a little. 😎

I did make a couple of - maybe not lockstep with the recipe.

I had a 2 lb bag of shrimp and I didn't weigh out a pound. Just what looked like half the bag. And half of the 16 oz box of fettuccine.

And "two cloves" is a bullshit way to measure garlic so I just put in exactly one level tablespoon of minced garlic from a jar.
i'm gonna be making a lasagna in the air fryer soon. i have everything but the oven ready noodles ;) . made 60 boiled eggs for deviled eggs yesturday in the pressure cooker.
 
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