i ain't had any soft pretzels in a long time. there was a pretzel kiosk at the mall, Aunt Annie's i think..ain't been to the mall in years....can't say if they are even still in business.Best soft pretzel and most authentic in San Francisco. Try it next time you're in the Bay Area.
That just shows that your culinary knowledge and skills are very limited. Probably why you posted a pic of a Tim Horton sandwich.Burnt cream that’s been left in the fridge all day?
Touché, funny man, touchéThat just shows that your culinary knowledge and skills are very limited. Probably why you posted a pic of a Tim Horton sandwich.
It looked pretty gross but I didn't insult your post at the time.
It is pretty obvious that you have never tried the dessert and yet you have formed an opinion.
Kids do that don't they?
No ambition. Whopper with cheese meal.
That would still require ambition.*
The next home time, do this:
1lb ground beef
1 very small onion
1 Half bell pepper
1 stick celery
1 teaspoon black pepper
1 teaspoon paprika
Whip the mariners ingredients to total liquification in the food processor.
Poor on the ground beef and mix well. ... Let stand in the fridge for an hour, and drain any precipitating liquid.
Form 4 patties and grill on high open flame.
Toast sesame hamburger buns, add a patty, 2 rings of fresh onion, big leaf of lettuce, and your favorite condiment.
Be careful not to swallow whole,, it's sooo "mutcho deliciosis"