Tricks from the road

Ontario Outlaw

Hozer Witta Hood
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I learned this one a couple weeks ago. Want to dip your french fries? No plates around?
Grab an extra drink lid or three and dunk away!! :thumbsup:

Now we just gotta figure out why the USA is so backwards and doesn’t offset malts vinegars as a standard staple in the restaurant condiment selection :coocoo:

Share yer eating on the road tips!
 
View attachment 51547
I learned this one a couple weeks ago. Want to dip your french fries? No plates around?
Grab an extra drink lid or three and dunk away!! :thumbsup:

Now we just gotta figure out why the USA is so backwards and doesn’t offset malts vinegars as a standard staple in the restaurant condiment selection :coocoo:

Share yer eating on the road tips!
Go to Long John Silvers. They have it in Packets and on the tables.
 
View attachment 51547
I learned this one a couple weeks ago. Want to dip your french fries? No plates around?
Grab an extra drink lid or three and dunk away!! :thumbsup:

Now we just gotta figure out why the USA is so backwards and doesn’t offset malts vinegars as a standard staple in the restaurant condiment selection :coocoo:

Share yer eating on the road tips!
I been doing that for at least 20 years.
 

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