In response to @Duck question.
I make Dunkin Donuts coffee in my truck and took me a while to get the formula down. I spent maybe a week getting it perfect for me.
I only drink one cup at a time and tried to make just that but it doesn't work. I use a Mr. Coffee. I use those red plastic 9oz cups that Wal-Mart sells. I fill the cup up twice then once to the top of the ribs. I use a 1/4 cup measuring cup and mound it just a little.
When I buy coffee I try to buy all the coffee with the same batch number. If you open a new bag of coffee has a different batch number then you probably have to adjust the amount of coffee you use.
Dunkin Donuts uses pure cane sugar and light cream. Lots of places do not sell light cream. You can mix equal portions of half and half and heavy cream. That's what light cream is. You cannot use a plastic container to store any type of cream. It has a chemical reaction to plastic and will spoil quick. All cream comes in a special lined container.
Dunkin Donuts dumps the coffee after 22 minutes. That's almost the time you can tell this coffee is old. If there's only one cup left in the pot they dump it in 11 minutes.
Most Dunkin Donuts use to be privately owned as a franchise. They bought most back a long time ago but many are still remaining. The problem is the owner's skimp on the coffee trying to raise their profits. That's why one store has better coffee then others. They have people that roam around with a precision scale and measure the coffee weight as it comes out of the grinder. How do they know which ones to test? By their sales when one shop does $250,000 a month and the one a mile away does $500,000.
When coffee is delivered to Dunkin Donuts it ALL comes from the same batch run. In that batch run is the suggested grinder setting and weight.
If you want a real treat and you like pepper eat a steak with lots of pepper then have a cup of coffee after. The pepper will do something to your taste buds and the coffee will be amazing.
I make Dunkin Donuts coffee in my truck and took me a while to get the formula down. I spent maybe a week getting it perfect for me.
I only drink one cup at a time and tried to make just that but it doesn't work. I use a Mr. Coffee. I use those red plastic 9oz cups that Wal-Mart sells. I fill the cup up twice then once to the top of the ribs. I use a 1/4 cup measuring cup and mound it just a little.
When I buy coffee I try to buy all the coffee with the same batch number. If you open a new bag of coffee has a different batch number then you probably have to adjust the amount of coffee you use.
Dunkin Donuts uses pure cane sugar and light cream. Lots of places do not sell light cream. You can mix equal portions of half and half and heavy cream. That's what light cream is. You cannot use a plastic container to store any type of cream. It has a chemical reaction to plastic and will spoil quick. All cream comes in a special lined container.
Dunkin Donuts dumps the coffee after 22 minutes. That's almost the time you can tell this coffee is old. If there's only one cup left in the pot they dump it in 11 minutes.
Most Dunkin Donuts use to be privately owned as a franchise. They bought most back a long time ago but many are still remaining. The problem is the owner's skimp on the coffee trying to raise their profits. That's why one store has better coffee then others. They have people that roam around with a precision scale and measure the coffee weight as it comes out of the grinder. How do they know which ones to test? By their sales when one shop does $250,000 a month and the one a mile away does $500,000.
When coffee is delivered to Dunkin Donuts it ALL comes from the same batch run. In that batch run is the suggested grinder setting and weight.
If you want a real treat and you like pepper eat a steak with lots of pepper then have a cup of coffee after. The pepper will do something to your taste buds and the coffee will be amazing.