Truckers Health %100 juice sugar content.

quillcom

Well-Known Member
So you do a Google search something along these lines...

"Is pure juice high in sugar".

You will get this....

"Amount of sugar in juice All fruit juice — whether it's apple, orange, grape or a fancy blend such as peach-mango-blueberry — is high in sugar. An eight-ounce serving of juice and cola both contain about 30 grams of sugar on average — that's almost eight teaspoons."

But is this a bad thing. And does this paint a correct picture.

I've heard people say sugar is sugar and too much is bad for you.

This statement is simply not true.

From my own experience I found this out. I can drink a some juice-drimk that is only 10 percent pure juice and I noticed I will have a scratchy cough due to the sugar content of that juice-drink.

On the other hand I can drink the same amount or even much more of 100 percent pure juice and have no ill effects whatsoever..

So all sugar is not created equally. For instance most everyone knows honey is good for you, yet it's mostly sugar.

Note:
For example, there’s a pretty big difference between the simple sugars found in fruits and the refined table sugar used in items like desserts, baked goods, and sugar-sweetened beverages. Foods that contain a lot of refined table sugar are usually highly processed, low in other nutrients, and extremely calorie dense. Whereas fruit is low in calories, packed with tons of vitamins, minerals, and antioxidants, and it contains lots of fiber which helps aid digestion and regulate blood glucose levels.

When it comes to weight loss specifically, the biggest hold up with sugar is that it’s typically high in calories. So let’s compare…

  • 1 cup of grapes contains about 60 calories and 15 grams of natural sugars
  • 1 12-oz can of Coke contains about 140 calories and 40 grams of added sugars

 
I'm not even sure that it's a pure synthetic sweetener in any processed 'juice' item. I do my best to stay away from any processed food or beverage. I drink water, grapefruit juice, off the tree when I can or a natural Florida brand. The so called natural brands are always labeled the fruit is from some South American country. My Ruby Red tree in the back yard doesn't produce a years worth of fruit yet.

Coffee, is plain old Maxwell House ground coffee.
 
pure synthetic
Thats an oxymoron if you really think about it. Yeah but I get where your coming from.

Like Stevia which is a "pure" natural sweetener. But even that is often chemically altered before its put on the shelves...

"The stevia most food companies use is a chemically-altered, bleached, stripped down version that’s likely to contain GMO fillers. Any time you see “stevia”, “stevia extract”, or even “organic stevia” on a food’s ingredients list, you may be getting a processed, inferior sweetener that’s NOT real food.."

 
I switched from water & unsweetened coffee to nothing but cola & red bull a year ago and I lost weight, like almost 50 lbs in 6 months.

But that's because it was summer and I was more active, and I wasn't eating anywhere near as much because the carbonation made my stomach feel full all the time. Not really full, just not empty.

But then I gained it all back when winter came. 😔
 
Thats an oxymoron if you really think about it. Yeah but I get where your coming from.

Like Stevia which is a "pure" natural sweetener. But even that is often chemically altered before its put on the shelves...

"The stevia most food companies use is a chemically-altered, bleached, stripped down version that’s likely to contain GMO fillers. Any time you see “stevia”, “stevia extract”, or even “organic stevia” on a food’s ingredients list, you may be getting a processed, inferior sweetener that’s NOT real food.."

My wife uses Truvia in her coffee. It's derived from the stevia plant. She used to have a few sips of coffee with her sweetener and cream, but I got her to cut way back on that stuff. She bitched about it at first and I told her to do it gradually and she won't notice it as much. I just drink it black. Pour and drink. No playing mad scientist when I'm still asleep.
 
I have cut down my sugar in my coffee from two down to one. I am sure I could just cut it out altogether being as I drink double espressos with no sugar at all.

Sugar is a slight concern to me. I am more concerned about artificial sweeteners like high fructose corn syrup and the like.
 
When i was going for orientation with Daily Express, I delivered a load up to some mining operation near Carlisle and when the operator woke me up the next morning, he offered me a cup of coffee out of his thermos. He said it was black though. I thanked him profusely and told him beggars can't be choosers. I found out what coffee tasted like without all the add ons. I've been drinking it black ever since.
 
Sugar is a slight concern to me. I am more concerned about artificial sweeteners like high fructose corn syrup and the like.
Yeah that's how I feel also.

That high fructose corn syrup has already been proven to be carcinogenic so I also try to avoid it.

Some people think that sugar in general feeds/fuels or otherwise causes cancer.

PubMed did a giant study on all of this and other than the high fructose sugar did not find a definitive link.

For those interested in that thourough study...

 
My mom was preaching that to us as kids back in the mid 60's. "Stay away from anything with high fructose corn syrup in it. It will kill you."
 
My mom was preaching that to us as kids back in the mid 60's. "Stay away from anything with high fructose corn syrup in it. It will kill you
Not us.

Growing up we readily ate the stuff in cereals breads and drinks. just to name a few.

Even as a young adult I remember reading the labels and seeing it not thinking much about it.

It was not until I started hearing about the ban on the stuff in cereals and bread around I wanna say the year 2000 or so that I stopped eating it.
 
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When I was in the U.S. about 8 years ago I saw pop/soda makers offering products made with real sugar. I have not seen that up here yet. I would rather have the real sugar as opposed to artificial sweeteners.
I am not a big pop/soda drinker I may have one or two on Saturday. None during the week.

I used to drink a lot of coke a cola when I was young and this guy that I worked with would always say, stop drinking that shit it's going to rot your insides.
Bah, Old man. Then I left a can of coke in the fridge and forgot about it. The coke ate right through the plastic liner on the top. I don't drink it anymore.
 
So you do a Google search something along these lines...

"Is pure juice high in sugar".

You will get this....

"Amount of sugar in juice All fruit juice — whether it's apple, orange, grape or a fancy blend such as peach-mango-blueberry — is high in sugar. An eight-ounce serving of juice and cola both contain about 30 grams of sugar on average — that's almost eight teaspoons."

But is this a bad thing. And does this paint a correct picture.

I've heard people say sugar is sugar and too much is bad for you.

This statement is simply not true.

From my own experience I found this out. I can drink a some juice-drimk that is only 10 percent pure juice and I noticed I will have a scratchy cough due to the sugar content of that juice-drink.

On the other hand I can drink the same amount or even much more of 100 percent pure juice and have no ill effects whatsoever..

So all sugar is not created equally. For instance most everyone knows honey is good for you, yet it's mostly sugar.

Note:
For example, there’s a pretty big difference between the simple sugars found in fruits and the refined table sugar used in items like desserts, baked goods, and sugar-sweetened beverages. Foods that contain a lot of refined table sugar are usually highly processed, low in other nutrients, and extremely calorie dense. Whereas fruit is low in calories, packed with tons of vitamins, minerals, and antioxidants, and it contains lots of fiber which helps aid digestion and regulate blood glucose levels.

When it comes to weight loss specifically, the biggest hold up with sugar is that it’s typically high in calories. So let’s compare…

  • 1 cup of grapes contains about 60 calories and 15 grams of natural sugars
  • 1 12-oz can of Coke contains about 140 calories and 40 grams of added sugars

Real Juice still loaded but "Natural" Sugars..

Ya most that stuff on the shelf a mixed blend with added corn syrup & food coloring & other junk too..
 
Coke made in Mexico is made with real sugar and it only comes in 6 1/2 ounce bottles.

I keep a coupla cans around for the neighbor. He likes it with his VO or Crown. That'll kill you too!
If ya gonna $pend for "Crown" why mix it just a waste..

I always laughed at bar people order top shelf & mixers..

Eh for a "Mixer" use the Rail Stuff can't taste the difference in a mixer..
 
When I was in the U.S. about 8 years ago I saw pop/soda makers offering products made with real sugar. I have not seen that up here yet. I would rather have the real sugar as opposed to artificial sweeteners.
I am not a big pop/soda drinker I may have one or two on Saturday. None during the week.

I used to drink a lot of coke a cola when I was young and this guy that I worked with would always say, stop drinking that shit it's going to rot your insides.
Bah, Old man. Then I left a can of coke in the fridge and forgot about it. The coke ate right through the plastic liner on the top. I don't drink it anymore.
Back when I was going to "Meetings" was this old guy..

He quit everything & drank bottle water ate bland stuff too..

Even somebody's birthday whatever not even have a slice of cake & ice cream,.

He was "Hardcore" if I "compromise" just one ain't a hop skip & a jump the "Rest" of it all..

Stayed "Clean & Sober" 22/25 years before he "Passed"
 
Not us.

Growing up we readily ate the stuff in cereals breads and drinks. just to name a few.

Even as a young adult I remember reading the labels and seeing it not thinking much about it.

It was not until I started hearing about the ban on the stuff in cereals and bread around I wanna say the year 2000 or so that I stopped eating it.
Belly getting out there..

Eh my "Comfort" Food is plate of "Spaghetti"

Ya can still enjoy once in awhile but when ya carbs start shooting up ya gotta cut bread & pastas
 
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